Vanilla Maple Tahini Spread

vanilla maple tahini on waffle

Spread it on things.  Eat it with a spoon.  Add some protein and iron to your morning waffles and savor the warming, delicious flavors of tahini, maple syrup, and vanilla.

½ cup tahini, room temperature (I like this kind)
1½ tbsp maple syrup
¼ tsp vanilla extract

Place all ingredients in a large mixing bowl.  Mix with an electric mixer (hand or stand) for about 30 seconds (I used mine on speed 2), until well combined and a bit fluffed.  Spread will keep in the fridge for several days, but will thicken.  If desired, bring to room temperature and re-fluff with electric mixture.

Yield: a heaping 1/2 cup

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  1. Pingback: Vanilla Maple Tahini Truffles | one window kitchen

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