If I had my little way, I’d eat peachy avocado toast every day.

For each piece of toast:
½ peach, sliced
drizzle of balsamic vinegar
1 slice of bread
¼ ripe avocado, peeled and sliced
sea salt
black pepper
1 tsp hemp seeds
a few leaves of fresh basil, torn at last minute

• Drizzle peach slices with balsamic vinegar and set aside.
• Toast bread.
• Mash avocado on toast with a knife and season with salt. Top with peach slices, black pepper, hemp seeds, and basil.